Side dishesFive-Color Korean Skewer Jeon (20)A colorful Korean holiday skewer pancake using five ingredients coated in egg.45min5servingsModerate
Side dishesBlanched Garlic Scapes in Spicy-Sour Dressing (4 servings)A Korean spring side dish made by briefly blanching garlic scapes before tossing with spicy, tangy dressing.20min4servingsEasy
Side dishesKorean-Style Garlic Green Beans (4 Servings)A mild modern Korean home-style side dish: blanch green beans until tender, then sauté with garlic, onion and soy sauce.25min4servingsEasy
Side dishesMild Crunchy Peppers with Doenjang (4 servings)A no-heat Korean side dish of mild crunchy peppers in doenjang and sesame dressing, not hot Cheongyang chilies.10min4servingsEasy
Side dishesMozzarella-Blanket Korean Egg Roll (3)Korean rolled eggs topped with a separately melted mozzarella layer.22min3servingsEasy
Side dishesKorean Prepared Jellyfish Mustard Salad (4)A festive Korean chilled salad using correctly prepared food-grade salted jellyfish, vegetables and mustard dressing.35min4servingsEasy
Side dishesSalted Shrimp Zucchini Stir-Fry (3)A quick Korean zucchini side dish seasoned with fermented shrimp.16min3servingsEasy
Side dishesCrown Daisy and Tofu Korean MuchimBlanched crown daisy greens tossed with crumbled tofu and sesame seasoning.18min2servingsEasy
Side dishesNo-Cook Spicy Dried Pollock MuchimA simple Korean banchan that coats cut dried pollock strips in gochujang without pan-frying.10min2servingsEasy
Side dishesSpicy Gochujang Stir-Fried Small AnchoviesA Korean pantry banchan of small dried anchovies toasted then coated in a sweet-spicy sauce.15min4servingsEasy
Side dishesTangy Korean Green-Laver and Radish Salad (4 Servings)Tangy Korean green-laver and radish muchim, with clear cleaning and refrigeration guidance.26min4servingsEasy
Side dishesCrispy Korean Pumpkin-Leaf Jeon Pancakes (3 servings)A Korean vegetable pancake using cleaned edible pumpkin leaves mixed with light batter and pan-fried. Distinct from steamed pumpkin-leaf wraps.27min3servingsEasy
