AI-generated imageCrown Daisy and Tofu Korean Muchim
Blanched crown daisy greens tossed with crumbled tofu and sesame seasoning.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Trim wilted leaves and tough stems; rinse crown daisy well.
- 02
Briefly blanch until wilted, then cool in cold water.
- 03
Squeeze excess water and cut greens into bite-size pieces.
- 04
Press the tofu to remove excess moisture, then crumble finely.
- 05
Gently toss all ingredients to coat; serve promptly and refrigerate leftovers.
Helpful source links
Before you cook
Use fresh opened tofu and promptly refrigerate the mixed salad; check soy, fish and sesame allergies.
Allergens: 대두(두부)/soy/大豆, 생선(액젓)/fish/魚, 참깨/sesame/ごま
Image & source credits
AI-generated image.
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