Salted Shrimp Zucchini Stir-Fry (3)

Cut zucchini into 5 mm half-moons; thinly slice onion and carrot.

Heat oil over medium heat and briefly stir-fry the zucchini.

Add onion and carrot, toss briefly, and stir in salted shrimp.

Add 30 ml water, cover and cook at medium-low for approximately 3–4 minutes.

When zucchini is tender yet intact, add garlic and scallion for another minute, then sesame. Taste before adjusting salt.