AI-generated imageMild Crunchy Peppers with Doenjang (4 servings)
A no-heat Korean side dish of mild crunchy peppers in doenjang and sesame dressing, not hot Cheongyang chilies.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse 140 g mild crunchy peppers, not very hot Cheongyang chilies, and remove the stems.
- 02
Cut peppers into roughly 2.5 cm pieces and shake off water.
- 03
Mix 1.5 tbsp doenjang, 0.5 tbsp gochujang, 1 tsp garlic, 0.5 tsp sugar, and 2 tsp each sesame oil and seeds.
- 04
Toss the pepper pieces with the sauce and taste. Doenjang saltiness varies by brand, so avoid unnecessary extra salt.
- 05
Serve while crisp; cover and refrigerate any leftovers.
Helpful source links
Before you cook
Wash the raw vegetables thoroughly and use clean utensils. Check soy, wheat and sesame labels. Refrigerate leftovers promptly.
Allergens: 대두(된장) / soy / 大豆, 밀(양념 표시 확인) / wheat (check sauces) / 小麦, 참깨 / sesame / ごま
Image & source credits
AI-generated image.
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