AI-generated imageBlanched Garlic Scapes in Spicy-Sour Dressing (4 servings)
A Korean spring side dish made by briefly blanching garlic scapes before tossing with spicy, tangy dressing.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Trim tough ends and flower buds, cut garlic scapes into about 5 cm lengths and rinse.
- 02
Boil 1 L water with 1 tsp salt; blanch the scapes about 30 seconds until tender-crisp.
- 03
Rinse immediately in cold water and drain thoroughly.
- 04
Mix 1 tbsp each soy sauce, gochujang, chili flakes and sugar; add 1 tsp each sesame oil, sesame seeds and vinegar.
- 05
Toss the scapes with the dressing, serve and refrigerate leftovers promptly.
Helpful source links
Before you cook
Avoid scalds when blanching. Check soy, wheat and sesame allergens and do not leave the finished side dish at room temperature for long.
Allergens: 대두·밀(간장·고추장) / soy, wheat / 大豆・小麦, 참깨 / sesame / ごま
Image & source credits
AI-generated image.
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