AI-generated imageFive-Color Korean Skewer Jeon (20)
A colorful Korean holiday skewer pancake using five ingredients coated in egg.
Ingredients
servings: 5 · Check ingredients
Steps
- 01
Trim ham, radish, crab sticks, mushroom and scallions to even lengths; split crab sticks lengthwise.
- 02
Thread the five ingredients in order onto each skewer and trim the ends.
- 03
Dust both sides lightly with flour and dip into beaten egg.
- 04
Pan-fry both sides slowly over medium-low heat in a lightly oiled pan.
- 05
Remove once egg is fully set and mushrooms tender; remove skewers before serving children.
Helpful source links
Before you cook
Cook egg coating thoroughly; follow packaged ingredient heating instructions. Remove sharp skewers for children.
Allergens: 달걀, 밀, 대두(가공햄), 어류·갑각류(맛살 표시 확인)
Image & source credits
AI-generated image.
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