Side dishesKorean Soy-Glazed Potato and Ham Stir-Fry (4)Tender diced potatoes and cooked ham coated in a light soy glaze.30min4servingsEasy
Side dishesEasy Perilla Stir-Fried Sweet Potato Stems (4 servings)A practical Korean banchan using pre-peeled, cooked sweet potato stems. Add ground perilla seeds near the end for a nutty coating.20min4servingsEasy
Side dishesChamnamul and Mussel Jeon (2 servings)A savory Korean pancake with chamnamul greens and mussels.27min2servingsModerate
Side dishesStir-Fried Dried Acorn Jelly Strips and Vegetables (4)Dried acorn jelly strips are boiled until tender-chewy, then stir-fried with vegetables and soy sauce instead of glass noodles.35min4servingsEasy
Side dishesPan-Fried Lotus Root with Glutinous Rice Crust (2)Thinly sliced lotus root is blanched, dusted lightly with glutinous rice flour and pan-fried until the coating is cooked and crisp.30min2servingsEasy
Side dishesAutumn Napa Cabbage and Oyster Jeon (4)An autumn Korean pancake with cabbage, cooked oysters, radish and pumpkin.30min4servingsModerate
Side dishesSoy-Braised Quail Eggs with Shishito Peppers (4 servings)Korean home-style side dish of pre-cooked peeled quail eggs simmered in soy broth, with peppers added last.29min4servingsEasy
Side dishesKorean Seasoned Kelp Strips (4)An easy Korean vegetable-like side made from edible kelp strips, rinsed to remove excess salt and dressed with fish sauce, chili and sesame oil.16min4servingsEasy
Side dishesSoy-Braised Shishito Peppers and Fish Cakes (4 servings)A Korean side dish: cook shishito peppers in soy glaze first, then add sliced Korean fish cakes.20min4servingsEasy
Side dishesSpinach and Shrimp Gochujang Pancakes (2)Small Korean pancakes with spinach and shrimp in chili batter.22min2servingsEasy
Side dishesSpicy Dried Squid Muchim with Cooled Sauce (4 servings)Moisten ready-to-eat shredded dried squid and mix with cooled spicy sauce instead of stir-frying the squid.31min4servingsEasy
Side dishesSeaweed, Cucumber and Radish Vinegar Salad (4)A Korean side dish of blanched seaweed, cucumber and radish tossed with sweet vinegar.17min4servingsEasy
