AI-generated imageKorean Soy-Glazed Potato and Ham Stir-Fry (4)
Tender diced potatoes and cooked ham coated in a light soy glaze.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Dice peeled potatoes into 1.5-cm cubes and rinse; cut ham, onion and carrot similarly.
- 02
Stir-fry potatoes and minced garlic in oil for 2–3 minutes.
- 03
Add ham, onion and carrot and stir-fry for another 2–3 minutes.
- 04
Add water, soy sauce and optional sugar, cover and cook until potatoes are tender throughout.
- 05
Uncover and reduce until glazed; finish with sesame oil.
Helpful source links
Before you cook
Use fully cooked ham and follow its allergen label. Chill lunchboxes promptly; do not leave them at room temperature.
Allergens: SOY, WHEAT (check soy sauce), SESAME, CHECK HAM LABEL
Image & source credits
AI-generated image.
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