AI-generated imageChamnamul and Mussel Jeon (2 servings)
A savory Korean pancake with chamnamul greens and mussels.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wash and chop greens and check mussels for shell fragments.
- 02
Whisk egg, water and pancake flour into batter.
- 03
Spread thin batter in an oiled pan and add greens and mussels.
- 04
Cover toppings with a little batter and flip once brown below.
- 05
Cook until mussels and egg batter are cooked through.
Helpful source links
Before you cook
Fully cook mussels and check for shell fragments and cross-contamination.
Allergens: 홍합(연체동물), 달걀, 밀
Image & source credits
AI-generated image.
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