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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1212 recipes

Soups & stews

Spicy Sundae Sausage and Perilla Hot Pot (2 servings)

A simple Korean hot pot with precooked sundae sausage, bone broth, mushrooms and perilla.

35min2servingsEasy

Side dishes

Perilla-Oil Stir-Fried Salted Seaweed Stems (4 Servings)

A practical Korean side dish of rinsed seaweed stems stir-fried with vegetables and finished with perilla oil.

30min4servingsEasy

Street food

Kimchi and Tofu Mandu in Potato-Starch Wrappers (20)

Korean steamed mandu with chewy potato-starch wrappers and a meat-free kimchi-tofu filling.

50min4servingsEasy

Side dishes

Fresh Spicy-Sour Deodeok Root Salad (2 servings)

Fresh shredded deodeok root is dressed with vinegar and chili flakes without grilling.

20min2servingsEasy

Rice & noodles

Shiitake and Potato Rice Porridge Using Cooked Rice (2 Servings)

An approachable Korean-style rice porridge with shiitake mushrooms and potato, made with cooked rice.

40min2servingsEasy

Side dishes

Spicy Crunchy Old Cucumber Nogak Muchim (2 servings)

Old cucumber is seeded, salted, squeezed dry and tossed in a chili dressing.

21min2servingsEasy

Street food

Shrimp, Chive and Tofu Steamed Mandu (25)

Korean mandu filled with chopped shrimp, Asian chives and tofu, steamed in ready-made wrappers.

45min4servingsEasy

Mains

Korean Diner-Style Soy Pork Bulbaek (3)

Thinly sliced pork shoulder marinated in a Korean soy-garlic sauce, then pan-fried with onions.

40min3servingsEasy

Mains

Spicy Baby Octopus and Pork Belly Stir-Fry (3 servings)

A spicy Korean stir-fry pairing cleaned baby octopus with thinly sliced pork belly.

35min3servingsEasy

Side dishes

Tuna Ssamjang With Steamed Cabbage (2)

A quick tuna and fermented soybean ssamjang served in tender steamed cabbage leaves.

25min2servingsEasy

Side dishes

Blanched Scallion Rolls with Cho-Gochujang (2 servings)

Traditional Korean side dish of briefly blanched scallion bundles served with tangy gochujang sauce.

15min2servingsEasy

Street food

Crispy Dried Pollock Gochujang Gangjeong (2 Servings)

A Korean sweet-spicy snack of deboned dried pollock lightly moistened, coated in potato starch, fried crisp and tossed in gochujang glaze.

30min2servingsModerate

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