AI-generated imageFresh Spicy-Sour Deodeok Root Salad (2 servings)
Fresh shredded deodeok root is dressed with vinegar and chili flakes without grilling.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wash, peel and cut deodeok into 5 cm lengths.
- 02
Lightly pound and shred the root lengthwise.
- 03
Soak for five minutes in 500 ml water with 3 g salt, then drain.
- 04
Combine chili flakes, vinegar, sugar, garlic and scallion.
- 05
Toss the root with the dressing and finish with sesame.
Helpful source links
Before you cook
Use clean utensils; refrigerate the salad and check sesame allergy.
Allergens: 참깨
Image & source credits
AI-generated image.
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