AI-generated imageSpicy Sundae Sausage and Perilla Hot Pot (2 servings)
A simple Korean hot pot with precooked sundae sausage, bone broth, mushrooms and perilla.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Check the package for fully precooked sundae and proper cold storage.
- 02
Wash and cut cabbage, mushrooms, onion, perilla leaves and scallion.
- 03
Simmer cabbage, onion and mushrooms in broth and water.
- 04
Add chili flakes, soy sauce, garlic and sundae; heat thoroughly.
- 05
Reheat chilled precooked food thoroughly, referring to the 74°C leftover target.
- 06
Add scallion, perilla leaves and powder; boil briefly and serve.
Helpful source links
Before you cook
Follow sundae package instructions. Heat precooked refrigerated food fully and check brand-specific allergens.
Allergens: 순대 제품별 밀·대두 등 표시 확인, 간장 대두·밀
Image & source credits
AI-generated image.
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