AI-generated imageShrimp, Chive and Tofu Steamed Mandu (25)
Korean mandu filled with chopped shrimp, Asian chives and tofu, steamed in ready-made wrappers.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Keep raw shrimp chilled, chop finely, wash and cut the chives, and squeeze the tofu.
- 02
Mix shrimp, chives and tofu with starch, sesame oil, salt and pepper.
- 03
Put a small amount of filling in each of 25 wrappers; moisten the edges and seal firmly.
- 04
Bring steamer water to a boil, add perforated parchment and arrange dumplings apart.
- 05
Steam covered for 15–20 minutes until the shrimp filling is fully opaque and thoroughly cooked.
- 06
Mix 10 mL soy sauce and 5 mL vinegar for dipping and serve hot.
Helpful source links
Before you cook
Keep raw shrimp utensils separate; steam the filling fully. Check shellfish, soy, wheat and sesame allergies. Refrigerate within 2 hours and reheat to 74°C.
Allergens: shellfish (shrimp), soy (tofu and sauce), wheat (wrappers and sauce), sesame
Image & source credits
AI-generated image.
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