AI-generated imageSide dishes · K-FOOD
Spicy Crunchy Old Cucumber Nogak Muchim (2 servings)
Old cucumber is seeded, salted, squeezed dry and tossed in a chili dressing.
01 / GET READY
0 / 10Ingredients
servings: 2 · Check ingredients
02 / LET'S COOK
5 StepSteps
- 01
Wash and peel cucumber, halve it and scoop out seeds.
- 02
Slice thinly and salt for 10 minutes with 5 g salt.
- 03
Squeeze out excess water.
- 04
Mix chili paste, flakes, vinegar, sugar, garlic and scallion.
- 05
Toss the cucumber in dressing and finish with sesame oil and seeds.
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Helpful source links
Before you cook
Wash uncooked cucumber well, refrigerate promptly and check sesame and sauce allergens.
Allergens: 참깨, 고추장 제품별 밀·대두
Image & source credits
AI-generated image.


