AI-generated imageKorean Diner-Style Soy Pork Bulbaek (3)
Thinly sliced pork shoulder marinated in a Korean soy-garlic sauce, then pan-fried with onions.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Slice onion, chop scallion and garlic and separate the pork slices into bite-sized pieces.
- 02
Combine soy sauce, sugar, water, garlic, scallion and sesame oil in the stated amounts and coat the pork.
- 03
Marinate the coated pork in the refrigerator for 20 minutes, never at room temperature.
- 04
Heat 10 mL oil over medium-high heat and spread the pork into an uncrowded layer.
- 05
Add onion and stir-fry in batches until the pork is fully cooked and browns at the edges.
- 06
Finish when the sauce lightly reduces. Do not reuse uncooked marinade or utensils that touched raw meat.
Helpful source links
Before you cook
Cook pork thoroughly without cross-contamination. The official minimum for whole cuts is 63°C followed by 3 minutes of rest. Refrigerate within 2 hours and reheat leftovers to 74°C. Check soy, wheat and sesame allergens.
Allergens: soy, wheat possible (soy sauce), sesame
Image & source credits
AI-generated image.
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