AI-generated imageSpicy Baby Octopus and Pork Belly Stir-Fry (3 servings)
A spicy Korean stir-fry pairing cleaned baby octopus with thinly sliced pork belly.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Check that the octopus is cleaned; rinse and dry.
- 02
Slice vegetables and mix chili paste, flakes, soy sauce, sugar, garlic and water.
- 03
Cook pork belly thoroughly first in a lightly oiled pan.
- 04
Add onion and cabbage; then octopus and sauce, cooking thoroughly.
- 05
Verify pork at least 63°C and a three-minute rest, fully cook octopus and finish with scallion.
Helpful source links
Before you cook
Separate raw meat and seafood from ready-to-eat food. Pork needs 63°C plus three-minute rest; cook octopus completely.
Allergens: 주꾸미(연체동물), 대두, 소스 제품별 밀
Image & source credits
AI-generated image.
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