TreatsTwo-Ingredient Dried Persimmon Walnut RollsA simple traditional Korean tea-time sweet made by wrapping walnuts in dried persimmons.16min2servingsEasy
MainsOne-Pan Beef Brisket and Sprout Stir-Fry (2)A quick Korean beef-brisket and mung-bean-sprout stir-fry adapted from an EBS cooking demonstration.25min2servingsEasy
Street foodCrispy Fried Lotus Root Slices (2 servings)Thin lotus-root slices are battered and fried crisp rather than pan-seared.27min2servingsEasy
Rice & noodlesEasy Chicken Kalguksu With Fresh Noodles (2)Homestyle Korean chicken soup with shredded chicken, zucchini and separately boiled fresh knife-cut noodles.50min2servingsEasy
Side dishesTangy Korean Green-Laver and Radish Salad (4 Servings)Tangy Korean green-laver and radish muchim, with clear cleaning and refrigeration guidance.26min4servingsEasy
TreatsFresh Yuja and Pear Hwachae (4 glasses)A chilled Korean fruit punch with fresh yuja, pear strips and pomegranate.35min4servingsEasy
Street foodKorean Bakery-Style Potato Salad Bread Rolls (8)A Korean bakery-style snack filled with potato, hard-boiled egg and cucumber salad.45min4servingsEasy
Side dishesCrispy Korean Pumpkin-Leaf Jeon Pancakes (3 servings)A Korean vegetable pancake using cleaned edible pumpkin leaves mixed with light batter and pan-fried. Distinct from steamed pumpkin-leaf wraps.27min3servingsEasy
TreatsOld-Fashioned Milk Red Bean Bingsu (2 servings)A simple traditional-style Korean shaved ice with sweet red beans, milk and small rice cakes.9min2servingsEasy
MainsWhole Gochujang Grilled Squid (4 Servings)Whole cleaned squid pan-grilled with a sweet-spicy Korean gochujang glaze.30min4servingsEasy
Side dishesSweet Crispy Pan-Toasted Wakame Jaban (2 servings)Dry wakame is pan-crisped without soaking, then lightly sweetened.13min2servingsEasy
Side dishesKorean Soy-Braised Pre-Boiled TaroSoy-braised taro made with edible, commercially peeled and parboiled taro, avoiding raw-taro handling.40min4servingsEasy
