AI-generated imageTwo-Ingredient Dried Persimmon Walnut Rolls
A simple traditional Korean tea-time sweet made by wrapping walnuts in dried persimmons.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Remove persimmon stems with scissors and slit each lengthwise.
- 02
Carefully remove every seed from the fruit.
- 03
Place two walnut halves on each persimmon.
- 04
Roll tightly to hold the walnuts inside.
- 05
Slice with a clean knife and refrigerate extras in a sealed container.
Helpful source links
Before you cook
Walnuts are tree-nut allergens. Remove all persimmon seeds and cut into suitably small pieces for anyone at choking risk.
Allergens: 호두(견과류)/walnuts (tree nuts)/くるみ
Image & source credits
AI-generated image.
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