AI-generated imageEasy Chicken Kalguksu With Fresh Noodles (2)
Homestyle Korean chicken soup with shredded chicken, zucchini and separately boiled fresh knife-cut noodles.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Cut onion into chunks, shred zucchini, chop scallion and keep raw chicken separate.
- 02
Simmer 1.2 L water, 400 g chicken, 100 g onion and 16 g garlic until cooked.
- 03
Check the thickest chicken part reaches 74°C, remove and shred on a clean board.
- 04
Cook 120 g zucchini in the broth, then season with 15 mL soup soy sauce and 3 g salt.
- 05
Boil 300 g fresh kalguksu noodles separately according to package directions and drain.
- 06
Serve noodles and chicken with hot broth and top with 40 g chopped green onion.
Helpful source links
Before you cook
Cook chicken to 74°C and keep raw poultry separate from cooked ingredients. Check wheat and soy allergies; refrigerate within 2 hours and reheat to 74°C.
Allergens: wheat (noodles), soy (soup soy sauce), possible wheat in soy sauce
Image & source credits
AI-generated image.
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