EBS official beef and sprout stir-fry
Official EBS demonstration of the same dish, with simplified home seasoning.
Official cooking video · EBS 교양 · YOUTUBEOne-Pan Beef Brisket and Sprout Stir-Fry (2)
A quick Korean beef-brisket and mung-bean-sprout stir-fry adapted from an EBS cooking demonstration.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Rinse and drain sprouts, slice onion, garlic and shiitake, and cut chives to 4 cm.
- 02
Stir together soy sauce, oyster sauce and sugar.
- 03
Heat oil in a wide pan and fry garlic and onion 1–2 minutes over medium-high heat.
- 04
Add beef and shiitake and stir-fry until the beef is cooked through with no red sections.
- 05
Add sprouts and sauce and toss over high heat 2–3 minutes until sprouts are hot and lightly wilted.
- 06
Stir in chives for 30 seconds, turn off heat and finish with sesame oil.
Helpful source links
Before you cook
Keep beef cold before cooking and cook it fully. Check oyster sauce for mollusk and soy/wheat allergens and sesame oil for sesame.
Allergens: 소고기, 굴(굴소스), 대두, 밀(제품에 따라), 참깨
Image & source credits
These illustrations stand in for food photos.