AI-generated imageStreet food · K-FOOD
Crispy Fried Lotus Root Slices (2 servings)
Thin lotus-root slices are battered and fried crisp rather than pan-seared.
01 / GET READY
0 / 6Ingredients
servings: 2 · Check ingredients
02 / LET'S COOK
5 StepSteps
- 01
Peel and slice lotus root to 3–4 mm thick.
- 02
Dip briefly in diluted vinegar, then pat thoroughly dry.
- 03
Mix 90 g frying mix with 100 ml cold water.
- 04
Fry lightly battered lotus root in batches in about 170°C oil until golden and cooked.
- 05
Drain excess oil and add a little salt.
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Helpful source links
Before you cook
Pat slices dry to prevent oil splashes and check all allergens on frying-mix labels.
Allergens: 밀(튀김가루), 튀김가루 제품별 대두·달걀 확인
Image & source credits
AI-generated image.