AI-generated imageWhole Gochujang Grilled Squid (4 Servings)
Whole cleaned squid pan-grilled with a sweet-spicy Korean gochujang glaze.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Check that innards, cartilage, eyes and beak are removed; score the squid mantle lightly.
- 02
Mix 45 mL gochujang, 45 mL syrup, 10 g garlic, 2 g ginger, 5 mL soy sauce and 5 mL mustard.
- 03
Heat 10 mL oil over medium heat and grill the squid mantle and tentacles on both sides.
- 04
Once opaque and fully cooked, add the sauce and briefly glaze over low heat without burning.
- 05
Turn off the heat, add 10 mL sesame oil and 60 g chopped scallion, then cut into serving pieces.
Helpful source links
Before you cook
Use fully cleaned edible squid and cook until flesh is opaque throughout. Separate raw seafood utensils and check squid, soy, wheat, mustard and sesame allergens.
Allergens: squid (mollusc), soy/wheat possibly in pastes, mustard, sesame
Image & source credits
AI-generated image.
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