AI-generated imageTreats · K-FOOD
Fresh Yuja and Pear Hwachae (4 glasses)
A chilled Korean fruit punch with fresh yuja, pear strips and pomegranate.
01 / GET READY
0 / 5Ingredients
servings: 4 · Check ingredients
02 / LET'S COOK
5 StepSteps
- 01
Dissolve 90 g sugar in 650 ml warmed water and cool completely.
- 02
Wash yuja and thinly shred its colored zest, avoiding excess white pith.
- 03
Remove all seeds from yuja flesh and chop.
- 04
Peel, core and shred the pear; prepare pomegranate arils.
- 05
Add fruit to chilled syrup, refrigerate and serve cold.
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Before you cook
Wash fruit well, remove all citrus seeds and refrigerate the drink.
Allergens: 과일별 개인 알레르기 확인
Image & source credits
AI-generated image.
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