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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1212 recipes

Rice & noodles

Easy Andong-style Heotjesabap with Clear Soup (2 Servings)

A simplified home-style meal of prepared three-color namul rice seasoned with soy and sesame, alongside radish-tofu clear soup. It is not a complete ceremonial spread.

35min2servingsEasy

Side dishes

Crisp Korean Julienned Radish Pancakes (3 Servings)

Thin, golden Korean pancakes made with julienned radish and a simple batter.

27min3servingsEasy

Side dishes

Blanched Bangpung Greens with Doenjang (3 Servings)

A Korean side dish of commercially sold edible bangpung greens, blanched and dressed in soybean paste.

19min3servingsEasy

Soups & stews

Daegu-style Spicy Beef Ttaro Gukbap with Scallions (2 Servings)

A home version of Daegu ttaro gukbap featuring beef, abundant scallions, chili broth and separately served rice. It is not a reproduction of a specific restaurant recipe.

100min2servingsModerate

Treats

Ramie-Leaf Powder Songpyeon with Sesame Filling (12)

Green Korean songpyeon made with damp rice-cake flour, edible ramie-leaf powder and sesame filling.

60min4servingsModerate

Mains

Spicy Korean Pork and Bean Sprout Kongbul (2 Servings)

Kongbul cooks thinly sliced pork and soybean sprouts together in a Korean chili sauce, using an approachable seasoning balance.

33min2servingsEasy

Treats

Warm Korean Roasted Job's Tears Yulmu Tea (2 Cups)

A warm Korean grain drink made with ready-to-eat roasted Job's tears powder, milk and honey. Walnuts are optional.

13min2servingsEasy

Soups & stews

Clear Korean Jaecheop Clam Soup with Garlic Chives (2 servings)

Jaecheopguk is a regional Korean clear soup of small freshwater clams and garlic chives. Allow time to purge the clams before cooking.

205min2servingsModerate

Treats

Small-Batch Cooked Ginger Tea Concentrate (8 Cups)

A Korean ginger-tea concentrate cooked from ginger and sugar and diluted with hot water; not a shelf-stable preserve.

40min8servingsEasy

Rice & noodles

Traditional Korean Honghap-juk Dried Mussel Rice Porridge (2 servings)

This home recipe adapts traditional Korean honghap-juk, also called damchae-juk: rice cooked until soft in a dried-mussel broth.

70min2servingsEasy

Mains

Slow-Cooker Korean Beef Shank Braise (6 servings)

Beef shank, radish and mushrooms braised slowly in soy seasoning. Requires a slow cooker and a long cooking period.

265min6servingsEasy

Rice & noodles

Beef Noodle Soup with Spicy Chives (2 servings)

Clear anchovy-kelp broth and thin wheat noodles topped with fully cooked beef and seasoned Asian chives.

35min2servingsModerate

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