AI-generated imageDaegu-style Spicy Beef Ttaro Gukbap with Scallions (2 Servings)
A home version of Daegu ttaro gukbap featuring beef, abundant scallions, chili broth and separately served rice. It is not a reproduction of a specific restaurant recipe.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Cut beef into about 3 cm pieces, thinly slice radish and cut scallions long. Keep raw-meat tools separate from vegetable tools.
- 02
Warm oil on low heat and briefly stir in chili flakes without burning. Stop if it starts smoking.
- 03
Add beef and garlic, stir until the beef surface changes color, pour in 800 ml stock and simmer. Skim off foam.
- 04
Add radish and simmer gently covered until beef is fully cooked and fork tender. Add hot water if the liquid reduces too much.
- 05
Add scallions and simmer until soft. Season with 1 tbsp soup soy sauce and a little salt; reduce chili flakes for less heat.
- 06
Serve piping-hot soup in two bowls with warm rice separately. Chill leftovers promptly and reheat thoroughly.
Helpful source links
Before you cook
Avoid raw beef cross-contamination. Simmer until meat is fully cooked and tender, check soy/wheat labels and refrigerate leftovers within 2 hours.
Allergens: SOY, WHEAT (check broth and soup soy sauce labels)
Image & source credits
AI-generated image.
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