AI-generated imageSlow-Cooker Korean Beef Shank Braise (6 servings)
Beef shank, radish and mushrooms braised slowly in soy seasoning. Requires a slow cooker and a long cooking period.
Ingredients
servings: 6 · Check ingredients
Steps
- 01
Cut beef into about 5 cm chunks and pat dry. Chunk the radish and carrot and prepare the remaining aromatics.
- 02
Mix soy sauce, rice wine (or water), honey, sugar and pepper.
- 03
Place beef, radish, carrot, onion, 2 green onions, garlic, ginger and mushrooms in the slow cooker and add the sauce.
- 04
Cook about 4 hours on HIGH or 6–8 hours on LOW until fork-tender; follow the appliance's liquid instructions.
- 05
Add the final green onion and sesame oil. Serve meat and vegetables with the warm braising liquid.
Helpful source links
Before you cook
Check soy, wheat (depending on soy sauce), and sesame. Thaw beef in the refrigerator; refrigerate leftovers within 2 hours and reheat to 74°C. Replace cooking wine with water if desired.
Allergens: 대두, 밀(일부 간장 제품), 참깨
Image & source credits
AI-generated image.
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