AI-generated imageCrisp Korean Julienned Radish Pancakes (3 Servings)
Thin, golden Korean pancakes made with julienned radish and a simple batter.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Julienne radish thinly and slice optional chilies.
- 02
Gradually whisk cold water into pancake mix to form a pourable batter; hold back water as radish releases moisture.
- 03
Fold in radish and chilies, coating thinly without a thick batter layer.
- 04
Heat oil over medium heat, spread into small thin pancakes and flip when golden underneath.
- 05
Cook until both sides are golden and central radish is tender. Serve with optional soy-vinegar dip.
Helpful source links
Before you cook
Check wheat and soy on package labels. Cook thin so radish softens and refrigerate leftovers promptly.
Allergens: 밀(부침가루) / wheat / 小麦, 선택 간장의 대두·밀 / optional soy and wheat / 任意のしょうゆの大豆・小麦
Image & source credits
AI-generated image.
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