AI-generated imageBeef Noodle Soup with Spicy Chives (2 servings)
Clear anchovy-kelp broth and thin wheat noodles topped with fully cooked beef and seasoned Asian chives.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wash and cut chives into 2–3 cm pieces; toss with 2 tbsp soy sauce, fish sauce, chili flakes, sugar and 2 tbsp sesame oil.
- 02
Coat beef with 2 tsp soy sauce, 2 tsp sesame oil, garlic, pepper and potato starch.
- 03
Heat the oil and cook beef in a single layer, turning until no raw pink portions remain.
- 04
Boil noodles to package directions until cooked through; rinse under cold water and drain.
- 05
Boil and season the broth. Pour it over noodles and top with beef, chives and sesame seeds.
Helpful source links
Before you cook
Contains wheat, soy, fish and sesame. Separate raw beef tools, cook beef thoroughly, and refrigerate leftovers within 2 hours.
Allergens: 밀, 대두, 생선(멸치·액젓), 참깨
Image & source credits
AI-generated image.
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