AI-generated imageBlanched Bangpung Greens with Doenjang (3 Servings)
A Korean side dish of commercially sold edible bangpung greens, blanched and dressed in soybean paste.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Use only food-grade bangpung from a food seller, never wild unidentified herbs. Trim tough stalks and wash repeatedly.
- 02
Blanch in lightly salted boiling water for about 1–2 minutes until tender, adjusting to stalk thickness.
- 03
Cool in cold water, squeeze gently and cut to serving length if necessary.
- 04
Combine soybean paste, gochujang, garlic, sesame oil and sesame; add gradually to account for saltiness.
- 05
Toss with greens and serve immediately or refrigerate promptly; do not make medicinal claims.
Helpful source links
Before you cook
Only use commercial food-grade greens, wash and blanch; check soy, wheat and sesame allergies and refrigerate promptly.
Allergens: 대두·밀(장류 제품별) / soy and wheat / 大豆・小麦, 참깨 / sesame / ごま
Image & source credits
AI-generated image.
Easy meals, made simple
Korean Holiday Three-Color Namul: Spinach, Bellflower Root & Bracken (4 Servings)
Prepare three Korean holiday side dishes together: spinach, bellflower root and bracken. Use only properly processed edible bracken and observe the additional boiling precautions.
Mini Kimchi–Tofu Jeon (8 Small Pancakes)
A home-style Korean side dish of small pan-fried patties made with fermented kimchi, mashed tofu, and egg. They have a soft center and lightly browned edges and need only a frying pan.
