AI-generated imageWarm Korean Roasted Job's Tears Yulmu Tea (2 Cups)
A warm Korean grain drink made with ready-to-eat roasted Job's tears powder, milk and honey. Walnuts are optional.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Choose food-grade roasted Job's tears powder labeled cooked and ready to eat. Do not use raw powder in this quick recipe.
- 02
Put 4 tbsp roasted powder in a saucepan and slowly whisk in 160 mL water until smooth.
- 03
Pour in 200 mL milk and stir over medium-low heat until hot and steaming; avoid boiling over.
- 04
Turn off the heat and mix in 2 tsp honey and an optional pinch of salt. Adjust sweetness to taste.
- 05
Divide between two cups and add optional toasted walnuts. Serve warm. Unsweetened soy milk changes the flavor and allergen profile.
Helpful source links
Before you cook
Use food-grade ready-to-eat roasted powder, not raw flour. Check milk, optional walnut and soy-milk substitution allergens. Never give honey to infants under 1 year. Refrigerate milk-based leftovers promptly.
Allergens: 우유 / milk / 乳, 호두(선택) / optional walnut / くるみ（任意）, 두유 대체 시 대두 / soy if substituted / 豆乳使用時は大豆
Image & source credits
AI-generated image.
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