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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1212 recipes

Side dishes

Cooked River Snail and Tofu Gangdoenjang (3 Servings)

Korean thick soybean-paste sauce with food-grade fully cooked river snails, tofu and vegetables. Serve with rice or lettuce wraps.

30min3servingsEasy

Side dishes

Crown Daisy and Tofu Sesame Muchim (2 Servings)

A simple Korean side dish of briefly blanched crown daisy tossed with crumbled tofu, sesame oil and seeds.

15min2servingsEasy

Side dishes

Dried Persimmon and Walnut Gochujang Muchim (3 Servings)

A Korean-style home side dish combining chewy dried persimmons, walnuts and a mild spicy-sweet chili dressing.

13min3servingsEasy

Side dishes

Crispy Dried-Seaweed Twigak (4 Servings)

A Korean crunchy banchan made by briefly frying dry unsoaked seaweed and sprinkling with a little sugar.

12min4servingsEasy

Rice & noodles

Korean Lotus-Leaf Rice with Cooked Chestnuts and Jujubes (2)

Korean rice cooked first, combined with cooked chestnuts and jujubes, wrapped in food-grade lotus leaves, and steamed.

100min2servingsModerate

Mains

Korean Capelin Doribaengbaeng with Spicy Sauce (2 Servings)

A home variation of Korean doribaengbaeng using frozen capelin instead of the freshwater fish used traditionally. Fish are arranged in a ring and glazed with spicy sauce.

35min2servingsModerate

Mains

Cold Jokbal with Cucumber, Apple and Mustard (2 Servings)

A Korean cold salad of ready-to-eat cooked jokbal, cucumber, apple, perilla leaves and mustard-soy dressing.

17min2servingsEasy

Rice & noodles

Dried-Pollock Nurungji Rice Soup (2 Servings)

An easy Korean breakfast rice soup made by simmering store-bought scorched rice and dried pollock until tender.

23min2servingsEasy

Treats

Puffed Brown-Rice Jocheong Gangjeong (4 Servings)

A crisp Korean-style grain snack made by coating store-bought puffed brown rice with rice syrup and letting it set.

15min4servingsEasy

Side dishes

Steamed Korean Pollock Roe with Scallions, 2 Servings

A simple Korean side of salted pollock roe steamed through with scallions and seasonings, without eggs.

17min2servingsEasy

Mains

Home-Style Gujeolpan with Wheat Crêpes (4 Servings)

A home adaptation of royal-court gujeolpan, with cooked beef, shrimp, vegetables, egg and thin wheat crêpes arranged on a regular platter.

80min4servingsModerate

Mains

Air-Fryer Gochujang Grilled Dried Pollock (2 Servings)

Korean dried pollock softened lightly and roasted with a late-applied spicy gochujang glaze.

27min2servingsEasy

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