AI-generated imagePuffed Brown-Rice Jocheong Gangjeong (4 Servings)
A crisp Korean-style grain snack made by coating store-bought puffed brown rice with rice syrup and letting it set.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Line a tray with baking parchment and prepare crisp dry puffed rice.
- 02
Heat grain syrup, sugar and water gently in a heavy small pan until sugar dissolves.
- 03
Switch off heat once lightly bubbling and slightly thick; do not scorch the syrup.
- 04
Toss in puffed rice, spread on parchment, cover with another sheet and press it flat.
- 05
Let it cool completely and harden, then cut into small pieces.
Helpful source links
Before you cook
Sticky boiling syrup causes serious burns: only adults handle it. Let cool before cutting and mind choking risks from hard pieces.
Allergens: 뻥튀기 제품 교차접촉 표시 확인
Image & source credits
AI-generated image.
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