AI-generated imageCold Jokbal with Cucumber, Apple and Mustard (2 Servings)
A Korean cold salad of ready-to-eat cooked jokbal, cucumber, apple, perilla leaves and mustard-soy dressing.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Check the jokbal is fully cooked and ready to eat; keep it refrigerated until use.
- 02
Wash and julienne cucumber and apple, then thinly slice onion and perilla leaves.
- 03
Whisk soy sauce, vinegar, mustard, sugar, garlic and water into a smooth dressing.
- 04
Arrange jokbal and vegetables on a clean plate; add dressing just before serving and toss gently.
- 05
If mustard is too sharp, add a little water. Serve promptly and avoid prolonged room-temperature holding.
Helpful source links
Before you cook
Use fully cooked refrigerated jokbal within its labeled dates, wash produce, and check soy, wheat and mustard allergens.
Allergens: 대두·밀(간장 원재료 확인), 겨자
Image & source credits
AI-generated image.
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