AI-generated imageAir-Fryer Gochujang Grilled Dried Pollock (2 Servings)
Korean dried pollock softened lightly and roasted with a late-applied spicy gochujang glaze.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Remove pin bones and fins, moisten fish lightly until pliable and pat off excess water.
- 02
Combine gochujang, soy sauce, chili flakes, rice syrup, garlic and scallion.
- 03
Brush fish with sesame oil and pre-roast in a preheated air fryer at about 170°C for 5–7 minutes; adjust for the appliance.
- 04
Coat both sides thinly with glaze and roast another 3–5 minutes; ensure the fish is hot and cooked, removing it before glaze burns.
- 05
Cut into portions, check once more for small bones and refrigerate leftovers promptly.
Helpful source links
Before you cook
Remove small bones; check fish, sesame, soy and wheat allergens. Watch glaze closely and refrigerate leftovers promptly.
Allergens: 생선 / fish / 魚, 대두·밀(고추장·간장 제품별) / soy and wheat / 大豆・小麦, 참깨 / sesame / ごま
Image & source credits
AI-generated image.
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