PLAYAI PLAYAI FOODKorean food made easy

Home Recipes Saved

Choose language

Home Recipes Saved

Loading recipes · 레시피를 불러오는 중 · レシピを読み込み中

PLAYAI FOOD✳

Korean food made easy

Explore K-FOOD & world recipes | PLAYAI FOOD

K-FOOD & RECIPES

Find something delicious

Korean home cooking first, with dishes from around the world.

Search dishes or ingredients

Cooking time

More filters

Recipe categoryIngredients

Korean recipes

Total 1212 recipes

Rice & noodles

Easy Chwinamul Rice with Cooked Aster Greens and Mushrooms (2)

A simple Korean rice-cooker meal using ready-cooked aster greens and shiitake; serve with soy dressing.

60min2servingsEasy

Soups & stews

Easy Siraegi Doenjangguk with Pre-Boiled Greens (4)

A Korean winter soup of pre-boiled radish greens seasoned with soybean paste and simmered in anchovy stock.

45min4servingsEasy

Mains

Easy Korean Shrimp-Squid Bean Sprout Haemul Jjim (3)

A simplified Korean spicy seafood braise with cleaned shrimp, squid and soybean sprouts in thickened gochugaru sauce.

40min3servingsModerate

Treats

Traditional Honey-Simmered Daechucho, About 20

Traditional candied Korean dried jujubes, pitted and simmered gently in cinnamon syrup; served as confectionery, not medicine.

45min6servingsEasy

Side dishes

Small-Batch Fresh Minari Kimchi (4 servings)

A fresh Korean kimchi made by briefly brining water dropwort and tossing it with chili and anchovy fish sauce, then refrigerating immediately.

31min4servingsEasy

Side dishes

Seasoned Dried Seaweed Doljaban Muchim (4)

Ready-to-eat plain dried seaweed tossed with soy-garlic-sesame dressing, not fried to a crisp.

11min4servingsEasy

Mains

Soy-Ginger Steamed Korean Yellow Croaker (2)

A moist Korean steamed croaker recipe seasoned twice with ginger-soy sauce.

40min2servingsModerate

Treats

Korean Sweet Lotus Root Jeonggwa, 20 Slices

Sweet Korean lotus-root confection simmered in sugar and starch syrup; distinct from savory soy-braised lotus root.

75min5servingsEasy

Side dishes

Stir-Fried Edible Bottle Gourd Baknamul (4)

Tender edible bottle gourd gently cooked with perilla oil and Korean soup soy sauce; distinct from zucchini.

30min4servingsModerate

Side dishes

Small-Batch Fresh Radish Greens Mucheong Kimchi (6)

A small batch of Korean kimchi using tender fresh radish greens, salted briefly and seasoned with red pepper, fish sauce and rice paste.

55min6servingsModerate

Side dishes

Sweet-and-Sour Blanched Miyeok Seaweed Salad (4)

Rehydrated blanched seaweed tossed with onion, soy sauce, vinegar and honey; a light Korean side dish.

37min4servingsEasy

Rice & noodles

Cold Chogyeguksu Noodles with Ready-Cooked Chicken (2)

Chilled Korean wheat noodles with fully cooked chicken, cucumber, mustard dressing and cold noodle broth.

20min2servingsEasy

PreviousPage 26 / 101Next