AI-generated imageEasy Chwinamul Rice with Cooked Aster Greens and Mushrooms (2)
A simple Korean rice-cooker meal using ready-cooked aster greens and shiitake; serve with soy dressing.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Rinse and soak the rice for 20 minutes, then drain.
- 02
Squeeze and cut food-grade pre-cooked greens. Never substitute uncooked or unidentified wild plants.
- 03
Slice shiitake; season greens with 1/2 tbsp soy sauce and perilla oil.
- 04
Put rice and water to the 1-cup cooker mark in the cooker, top with greens and mushrooms, then finish a normal white-rice cycle.
- 05
Mix remaining 1 1/2 tbsp soy sauce with garlic and scallion. Fluff fully cooked rice and serve with dressing to taste.
Helpful source links
Before you cook
Use only fully cooked edible greens. Soy sauce can contain soy and wheat. Refrigerate cooked rice promptly; do not leave it out for long.
Allergens: soy, wheat (soy sauce)
Image & source credits
AI-generated image.