AI-generated imageEasy Siraegi Doenjangguk with Pre-Boiled Greens (4)
A Korean winter soup of pre-boiled radish greens seasoned with soybean paste and simmered in anchovy stock.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Check the greens package, rinse and squeeze dry, cut into 3–4 cm pieces and discard tough stems.
- 02
Simmer 10 dried anchovies in the water for about 10 minutes and remove them.
- 03
Mix the greens well with soybean paste and garlic.
- 04
Simmer the seasoned greens in stock over medium-low heat for 15–20 minutes until tender.
- 05
Add chopped green onion and cook 2 more minutes. Taste first because soybean paste saltiness varies.
Helpful source links
Before you cook
Use food-grade pre-boiled greens. Check fish, soy and possible wheat allergens; refrigerate leftovers within two hours.
Allergens: 대두/soy/大豆, 생선(멸치)/fish/魚, 일부 된장 제품에 밀/wheat possible/味噌に小麦を含む場合あり
Image & source credits
AI-generated image.
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