AI-generated imageCold Chogyeguksu Noodles with Ready-Cooked Chicken (2)
Chilled Korean wheat noodles with fully cooked chicken, cucumber, mustard dressing and cold noodle broth.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Chill ready-to-use broth and shred fully cooked chicken, following both packages.
- 02
Wash and julienne cucumber and halve the hard-boiled egg.
- 03
Mix soy sauce, vinegar, mustard, garlic and sugar; coat chicken, adjusting mustard to taste.
- 04
Boil noodles according to their packet, rinse thoroughly in cold water and drain.
- 05
Divide noodles, chicken, cucumber and egg between bowls. Add 300 mL cold broth per bowl, sprinkle sesame and serve immediately.
Helpful source links
Before you cook
Use fully cooked ready-to-eat chicken and follow package instructions. Keep chicken and broth chilled; serve immediately. Check wheat, soy, egg, sesame and packaged-product allergens.
Allergens: 밀 / wheat / 小麦, 간장 대두·밀 / soy and wheat / しょうゆの大豆・小麦, 달걀 / egg / 卵, 참깨 / sesame / ごま, 육수·닭고기 상품의 별도 알레르기 성분 확인 / check packaged labels / 包装表示を確認
Image & source credits
AI-generated image.
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