AI-generated imageTraditional Honey-Simmered Daechucho, About 20
Traditional candied Korean dried jujubes, pitted and simmered gently in cinnamon syrup; served as confectionery, not medicine.
Ingredients
servings: 6 · Check ingredients
Steps
- 01
Rinse and dry jujubes; briefly soak in warm water if hard.
- 02
Slit lengthwise, remove each hard pit completely, and reshape.
- 03
Dissolve sugar in water with syrup, bring to a simmer, and lower heat.
- 04
Simmer jujubes gently until soft and glossy; turn often to avoid burning.
- 05
Add honey and cinnamon, remove from heat, cool completely, then add optional pine nuts.
Helpful source links
Before you cook
Remove every pit. Beware burns from hot syrup. Honey is unsafe for infants under one year; check pine-nut allergy and choking risk. Refrigerate; not shelf-stable.
Allergens: 잣(선택)
Image & source credits
AI-generated image.
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