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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 364 recipes

Side dishes

Round Pan-Fried Korean Zucchini Jeon for Two

A classic Korean side dish of round zucchini slices lightly coated in flour and egg, then pan-fried. Unlike shredded mature-pumpkin fritters, each zucchini slice keeps its shape.

22min2servingsEasy

Side dishes

Gaji-sobagi: Eggplants Stuffed with Seasoned Chives (4 servings)

A Korean side dish made by briefly blanching eggplants, then filling them with seasoned chives, onion and chili. Refrigerate after preparing.

25min4servingsModerate

Side dishes

Oyster Mushroom and Carrot Mini Jeon (8 pieces, 2 servings)

Korean mini savory pancakes focused on oyster mushrooms with carrot and scallion, bound with eggs and a little pancake mix.

24min2servingsEasy

Side dishes

Buchu Gochujang-jeon: Spicy Chive Pancakes (6 pieces)

Small savory Korean pancakes with gochujang mixed into the flour batter, rather than merely used as a dipping sauce.

27min2servingsEasy

Side dishes

Small Naengi and Egg Pancakes (2 servings)

Make small Korean jeon from store-bought edible shepherd's purse, egg and pancake mix. Unlike naengi doenjang soup, this is pan-fried.

27min2servingsEasy

Side dishes

Squid and Scallion Ganghoe with Chili-Vinegar Dip (2 servings)

Korean cooked squid slices wrapped with blanched scallions and served with a chili-vinegar dipping sauce.

24min2servingsEasy

Side dishes

Korean Fish Cake and Cucumber Chili-Vinegar Salad (2 servings)

A quick Korean side dish of blanched sheet fish cakes with fresh vegetables and chili-vinegar sauce, rather than stir-fried fish cakes.

11min2servingsEasy

Side dishes

Blanched Pepper Leaf Namul

A Korean vegetable side dish made with blanched edible pepper leaves, soup soy sauce and perilla oil.

15min3servingsEasy

Side dishes

Dallae-jeon: Small Wild Chive Pancakes

Small Korean vegetable pancakes using edible wild chives and egg.

27min2servingsEasy

Side dishes

Crispy Doraji Root Fritters with Soy Dip (3 servings)

Korean fritters made with prepared edible bellflower roots and a tangy soy dip.

20min3servingsModerate

Side dishes

Tangy Dolnamul and Cucumber Salad (3 servings)

A fresh Korean side dish of edible stonecrop greens and cucumber, tossed with a tangy gochujang sauce just before serving.

13min3servingsEasy

Side dishes

Fresh Seaweed, Cucumber and Pepper Salad (2 servings)

Korean winter side dish of blanched fresh seaweed with cucumber and bell pepper, explaining the fresh-seaweed preparation.

15min2servingsEasy

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