AI-generated imageBuchu Gochujang-jeon: Spicy Chive Pancakes (6 pieces)
Small savory Korean pancakes with gochujang mixed into the flour batter, rather than merely used as a dipping sauce.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Rinse and drain chives and onion. Cut chives into 3 cm lengths and finely slice onion.
- 02
Dissolve 30 g gochujang in 220 mL water, then mix in 180 g flour until no large lumps remain.
- 03
Fold in chives and onion. Never taste the raw batter.
- 04
Heat a lightly oiled pan over medium heat, add one-sixth of the batter and spread each pancake thinly.
- 05
When the bottom browns and edges set, flip and cook through, ensuring no wet batter remains in the center.
- 06
Cook six pancakes in total. Beware hot oil and refrigerate leftovers promptly.
Helpful source links
Before you cook
Never taste raw flour batter; cook the center fully. Check wheat/soy labels on gochujang, avoid hot-oil burns, and refrigerate leftovers promptly.
Allergens: 밀(밀가루·고추장 제품에 함유 가능), 대두(고추장 제품에 함유 가능)
Image & source credits
AI-generated image.
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