AI-generated imageBlanched Pepper Leaf Namul
A Korean vegetable side dish made with blanched edible pepper leaves, soup soy sauce and perilla oil.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Remove tough stems and yellow leaves and rinse repeatedly.
- 02
Boil 1 L water and blanch the leaves for about 2 minutes until thicker stems soften.
- 03
Cool in cold water, squeeze out excess liquid and chop into 3–4 cm lengths.
- 04
Mix in soup soy sauce, garlic and scallion evenly.
- 05
Add perilla oil and sesame seeds; serve and refrigerate leftovers promptly.
Helpful source links
Before you cook
Use edible leaves sold for cooking, not ornamental leaves of unknown pesticide history. Wash and blanch. Check soy, wheat and sesame allergens.
Allergens: 대두·밀(국간장), 참깨
Image & source credits
AI-generated image.
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