AI-generated imageTangy Dolnamul and Cucumber Salad (3 servings)
A fresh Korean side dish of edible stonecrop greens and cucumber, tossed with a tangy gochujang sauce just before serving.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Rinse commercially sold edible dolnamul several times in running water and drain.
- 02
Slice the cucumber thinly and shred the onion.
- 03
Whisk gochujang, vinegar, plum syrup and garlic together.
- 04
Just before serving, gently toss the vegetables with dressing.
- 05
Sprinkle sesame on top and serve promptly; do not leave the dressed salad out.
Helpful source links
Before you cook
Use only food-grade cultivated stonecrop, not foraged plants; wash thoroughly. Check wheat/soy in gochujang and sesame allergies. Serve promptly and chill leftovers.
Allergens: 밀(고추장 제품별), 대두(고추장 제품별), 참깨
Image & source credits
AI-generated image.
Easy meals, made simple
Korean Holiday Three-Color Namul: Spinach, Bellflower Root & Bracken (4 Servings)
Prepare three Korean holiday side dishes together: spinach, bellflower root and bracken. Use only properly processed edible bracken and observe the additional boiling precautions.
Mini Kimchi–Tofu Jeon (8 Small Pancakes)
A home-style Korean side dish of small pan-fried patties made with fermented kimchi, mashed tofu, and egg. They have a soft center and lightly browned edges and need only a frying pan.
