AI-generated imageFresh Seaweed, Cucumber and Pepper Salad (2 servings)
Korean winter side dish of blanched fresh seaweed with cucumber and bell pepper, explaining the fresh-seaweed preparation.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Rinse fresh food-grade seaweed thoroughly under running water.
- 02
Blanch thick stems first, then the fronds until heated through; cool under clean water and drain.
- 03
Cut the seaweed into bite-size pieces; julienne cucumber and pepper.
- 04
Mix gochujang, vinegar, sugar and garlic into a dressing.
- 05
Toss with the dressing just before serving and sprinkle sesame seeds.
Helpful source links
Before you cook
Wash and blanch food-grade fresh seaweed. Check wheat/soy in gochujang and sesame allergens. People restricting iodine should ask a clinician about seaweed intake. Chill and eat promptly.
Allergens: 밀(고추장 제품별), 대두(고추장 제품별), 참깨
Image & source credits
AI-generated image.
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