AI-generated imageSide dishes · K-FOOD
Crispy Doraji Root Fritters with Soy Dip (3 servings)
Korean fritters made with prepared edible bellflower roots and a tangy soy dip.
01 / GET READY
0 / 8Ingredients
servings: 3 · Check ingredients
02 / LET'S COOK
5 StepSteps
- 01
Rinse store-bought prepared edible doraji and dry well; slice the carrot thinly.
- 02
Combine 1 cup frying mix with 200 ml cold water and coat the doraji and carrot.
- 03
Mix soy sauce, vinegar and sesame for a dipping sauce.
- 04
Heat about 2 cm oil in a deep small pan to around 170°C. Fry small batches for roughly 2 minutes until golden.
- 05
Drain and serve with dip. Keep water out of hot oil and never leave the pan unattended.
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Before you cook
Use commercially prepared edible roots, not wild-foraged plants. Check wheat, soy, sesame and egg labels; beware hot oil.
Allergens: 밀(튀김가루·간장), 대두(제품에 따라), 참깨, 달걀(튀김가루 상품별 확인)
Image & source credits
AI-generated image.