AI-generated imageDallae-jeon: Small Wild Chive Pancakes
Small Korean vegetable pancakes using edible wild chives and egg.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Trim wilted leaves and root skins. Wash edible wild chives thoroughly, drain and cut into 2–3 cm pieces.
- 02
Combine 100 g pancake mix, 100 ml cold water, egg and salt into a spoonable batter; add a little water if too thick.
- 03
Fold in the wild chives until evenly distributed.
- 04
Oil a pan over medium heat, spoon small pancakes into it and flip when golden underneath.
- 05
Cook the other side until no wet batter remains in the center. Serve with soy sauce mixed with vinegar.
Helpful source links
Before you cook
Use commercially sold edible chives, wash away soil and cook batter through. Check wheat, egg and soy allergens.
Allergens: 밀(부침가루), 달걀, 대두·밀(간장)
Image & source credits
AI-generated image.
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