Side dishesSweet Crispy Pan-Toasted Wakame Jaban (2 servings)Dry wakame is pan-crisped without soaking, then lightly sweetened.13min2servingsEasy
Side dishesKorean Soy-Braised Pre-Boiled TaroSoy-braised taro made with edible, commercially peeled and parboiled taro, avoiding raw-taro handling.40min4servingsEasy
Side dishesPerilla-Oil Stir-Fried Salted Seaweed Stems (4 Servings)A practical Korean side dish of rinsed seaweed stems stir-fried with vegetables and finished with perilla oil.30min4servingsEasy
Side dishesFresh Spicy-Sour Deodeok Root Salad (2 servings)Fresh shredded deodeok root is dressed with vinegar and chili flakes without grilling.20min2servingsEasy
Side dishesSpicy Crunchy Old Cucumber Nogak Muchim (2 servings)Old cucumber is seeded, salted, squeezed dry and tossed in a chili dressing.21min2servingsEasy
Side dishesTuna Ssamjang With Steamed Cabbage (2)A quick tuna and fermented soybean ssamjang served in tender steamed cabbage leaves.25min2servingsEasy
Side dishesBlanched Scallion Rolls with Cho-Gochujang (2 servings)Traditional Korean side dish of briefly blanched scallion bundles served with tangy gochujang sauce.15min2servingsEasy
Side dishesPan-Roasted Doraji Roots with Gochujang (2 Servings)A Korean side dish of trimmed bellflower roots, gently pan-roasted and lightly glazed with gochujang; unlike raw doraji salad, this version is cooked.37min2servingsModerate
Side dishesEasy Korean Soy-Braised Hard-Boiled Eggs (6 eggs)Everyday Korean side dish of hard-boiled eggs gently simmered in sweet garlic soy sauce, with no meat.35min3servingsEasy
Side dishesPre-Cooked Bamboo Shoot and Perilla Stir-Fry (2 Servings)A Korean-style vegetable side using commercially cooked bamboo shoots, onion and ground perilla. This recipe does not instruct foraging or preparing raw bamboo shoots.22min2servingsEasy
Side dishesPreboiled Bracken Fern and Oyster Mushroom Jeon (2 Servings)Small Korean pancakes made with commercially preboiled bracken fern, oyster mushrooms, egg and buckwheat pancake mix. Never use raw bracken.27min2servingsEasy
Side dishesRice-Flour Pancakes with Preboiled Radish Greens (3 Servings)Korean small savory pancakes made from ready-to-cook dried radish greens, rice flour and eggs, distinct from radish-green soup or namul.25min3servingsEasy
