AI-generated imageRice-Flour Pancakes with Preboiled Radish Greens (3 Servings)
Korean small savory pancakes made from ready-to-cook dried radish greens, rice flour and eggs, distinct from radish-green soup or namul.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Prepare preboiled greens according to the package, squeeze out excess liquid and remove any tough fibers.
- 02
Chop the greens into 1–2 cm pieces and finely chop scallion and optional mild green chili.
- 03
Beat 3 eggs with 70 g rice flour and salt until no dry lumps remain.
- 04
Mix greens, scallion and optional chili into the batter until it can be scooped by the spoonful.
- 05
Heat oil over medium heat, spoon in small thin pancakes and turn once the undersides are golden.
- 06
Cook the second side until golden and the center is fully set. Serve with optional soy sauce separately.
Helpful source links
Before you cook
Never use uncooked dried greens without processing; use fully preboiled food-grade greens. Set the egg batter all the way through, check soy/wheat when using soy sauce, and refrigerate leftovers within 2 hours.
Allergens: EGG, SOY_IF_DIPPING_SAUCE, WHEAT_POSSIBLE_IN_SOY_SAUCE
Image & source credits
AI-generated image.