AI-generated imagePreboiled Bracken Fern and Oyster Mushroom Jeon (2 Servings)
Small Korean pancakes made with commercially preboiled bracken fern, oyster mushrooms, egg and buckwheat pancake mix. Never use raw bracken.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Confirm the bracken is commercially preboiled and ready to cook. Prepare as labeled, rinse and drain; do not use raw fern.
- 02
Cut fern and oyster mushrooms into roughly 2 cm pieces; chop the scallion.
- 03
Toss the fern and mushrooms with soup soy sauce, garlic, scallion and perilla oil.
- 04
Beat in 2 eggs, then mix in 70 g buckwheat pancake mix until no dry flour remains.
- 05
Heat oil over medium heat. Spoon out small pancakes, flatten to roughly 1 cm and cook both sides.
- 06
Serve warm only after both sides are golden and the egg-flour batter is fully set inside, with no raw center.
Helpful source links
Before you cook
Use only properly processed ready-to-cook preboiled bracken. Check buckwheat, wheat, egg and soy allergens; cook the batter through and refrigerate leftovers within 2 hours.
Allergens: EGG, BUCKWHEAT, SOY, WHEAT_POSSIBLE_IN_MIX
Image & source credits
AI-generated image.
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