AI-generated imagePre-Cooked Bamboo Shoot and Perilla Stir-Fry (2 Servings)
A Korean-style vegetable side using commercially cooked bamboo shoots, onion and ground perilla. This recipe does not instruct foraging or preparing raw bamboo shoots.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Use packaged edible pre-cooked shoots only. Rinse as directed, drain and slice into 4 cm pieces.
- 02
Thinly slice onion and scallion. Mix perilla powder with 60 mL water.
- 03
Heat perilla oil over medium heat and stir-fry onion and garlic for about 2 minutes.
- 04
Add bamboo shoots, stir-fry 3–4 minutes until hot throughout, and add soup soy sauce.
- 05
Pour in the perilla mixture and stir gently over medium-low heat for about 3 minutes until it coats the shoots.
- 06
Add scallion, cook 1 minute and turn off the heat. Add water by the spoonful if too thick.
Helpful source links
Before you cook
Raw bamboo shoots require proper processing; use only verified edible commercially pre-cooked products. Check soy/wheat in soy sauce and perilla sensitivity. Refrigerate within 2 hours.
Allergens: SOY, WHEAT, PERILLA
Image & source credits
AI-generated image.
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